True Food Kitchen
Vice President of Food & Beverage
Nouveau Bar & Grill
Owner
Actress, Producer, Writer and Director
Mark Anthony Brands Inc.
Sr. Director, National On-Premise Sales
Women of the Vine & Spirits
Vice President
Southern Glazers Wine & Spirits
VP, National Accounts – On Premise
Questex LLC
Editorial & Content Director, Bar & Restaurant Group
Hyatt Lifestyle Hotels and Resorts
National Director of Bars
Bonterra Organic Estates owned by Viña Concha y Toro USA
Director of Regenerative Farming
Levy Restaurants
Director of Beverage Strategy & Analytics
Heineken USA
Sr. Manager Quality & Education / Brewmaster
Buffalo Wild Wings
VP of Brand Menu & Culinary
LUX Wines
Director, On Premise Luxury National Accounts
P.F. Chang's China Bistro Inc.
Sr. Beverage Marketing Manager
Cameron Mitchell Restaurants
Director of Beverage, Operating Partner
CGA Strategy by NielsenIQ
Regional Director – North America
Adult Non-Alcoholic Beverage Association / Ritual Beverage Company
Vice Chair / Co-Founder & CEO
Cohn Restaurant Group
Wine and Beverage Manager
Paradies Lagardère
National Director Beverages- Dining Division
Durbin Consulting Group , DC Marketing Group
Co-founder
Saterman Connect
Diversity, Equity, Inclusion and Belonging Collaborator
Multicultural Foodservice & Hospitality Alliance
President & Founder
Marriott International
Director, Beverage | Global, US and Canada
Technomic
Senior Principal
J Vineyards & Winery
Senior Winemaker, and Wine Enthusiast "Winemaker of the Year"
CGA Strategy by NielsenIQ
Client Solutions Director
Pacifica Hotels
Vice President of Food & Beverage
Main Event/Dave & Buster’s
Director of Culinary Innovation
Sierra Nevada Brewing Co.
Brand Director
Molson Coors Beverage Company
Director, Shopper Marketing
BJ's Restaurants, Inc.
Director, Beverage
One Fair Wage / Food Labor Research Center, UC Berkeley
Founder & President / Director
Gila River Resorts & Casinos
Corporate VP of Food & Beverage
Darden Restaurants
Manager, Enterprise Beverage Strategy & Innovation
Former Restaurant Owner and Hospitality Advocate
Anheuser-Busch
Sr. Director, Category Development
FIG Strategy and Consulting
Founder & President
MINA Group
Director of Bars
Brinker International, Inc.
Director of Marketing
Archer Roose Wines
Co-Founder and CEO
J. Lohr Vineyards & Wines
Co-Owner, Chief Brand Officer
Heaven Hill Brands
Vice President of On Premise National Accounts
Fox Restaurant Concepts
Director of Beverage
The Super Squad, Celebrity Mixologist, Consultant as seen on Bar...
Questex LLC
Vice President, Bar & Restaurant Group
Trinchero Family Estates
VP On-Premise Marketing
Pernod Ricard USA
Brand Director, RTD & Convenience
Landry's / Mastro's Restaurants
Sr. Director Wine & Spirits / Training
Diageo
Senior Brand Manager
Patina Restaurant Group
President
E. & J. Gallo Winery
Senior Director, Commercial Insights & Strategy
TGI Fridays
Sr. Manager - Global Beverage Marketing Strategy & Innovation
Smokey Bones
Chief Marketing Officer
Vice President, U.S. On-Premise Sales
Anheuser-Busch
Hooters of America
Director, Brand Marketing
Campari Group
Director, National & Regional On Premise Accounts
Athletic Brewing Co
Co-Founder and CEO
Fernside Bar
Beverage Director & Operating Partner
Monin Gourmet Flavorings
Executive Vice President of Sales
Sorel Liqueur
Creator and Founder
Red Lobster
Executive Vice President, Chief Marketing Officer
William Grant & Sons
Global Head of Brand Ambassador Advocacy, Emcee
Hoby Wedler
Chemist and Food and Beverage Entrepreneur
