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CORE (Children of Restaurant Employees): Support the Operator Community that Supports Us All
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Moderators
Executive Director, CORE
Sheila Bennett is an accomplished business development and strategist bringing diverse and blended experience in all areas of the food service industry as well as non-profit capitalization. She has the proven ability to successfully innovate ideas in fast-paced environments to improve...
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Speakers
Executive Vice President of Sales, Monin Gourmet Flavorings
Joe Smith has over 50 years of sales and management experience in the food and beverage industry. Joe is currently the Executive Vice President of Sales at Monin Gourmet Flavorings, responsible for all sales in the United States, Canada, Latin America and the Caribbean. Prior to joining...
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Chief Marketing Officer, Smokey Bones
Cole Robillard is the Chief Marketing Officer for Smokey Bones, a barbecue and protein-powered restaurant concept with 62 locations in 16 states. She joined Smokey Bones in 2021, and in the time since has led the launch of a rebranding campaign, positioning the company as Masters...
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