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Tuesday, February 28 • 1:45pm - 2:30pm
Reviving Key Dayparts

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Happy Hour, Late Night and Brunch are prime time for alcohol sales but remain challenged in the post-pandemic environment. Work from home, slowing consumer spending and other factors are compressing visits and spend. Hear the latest insights from Technomic and learn from our expert panel how to put the happy back in happy hour, enliven late night sales and wake up the brunch occasion.
Speakers
avatar for David Henkes

David Henkes

Senior Principal, Technomic
David Henkes is a Senior Principal within Technomic’s Advisory Group and is responsible for directing strategic consulting and research assignments for clients active in the food, beverage, equipment and related industries. As a senior member of the firm, his specific responsibilities... Read More →
avatar for Aubrey Mansene

Aubrey Mansene

Director of Beverage, Fox Restaurant Concepts
Aubrey Mansene, Director of Beverage for Fox Restaurant Concepts (FRC), has 20+ years of experience in the hospitality industry. Working his way from being a dedicated “gum scraper” at his father’s public house in Flagstaff, AZ, Aubrey went on to pursue his bachelor’s degree... Read More →
avatar for Ebony Austin

Ebony Austin

Owner, Nouveau Bar & Grill
Ebony Austin is Owner of Nouveau Bar & Grill, which is an Atlanta-based restaurant that currently has locations in both College Park and Jonesboro.Before opening the restaurant, Austin worked for several years in corporate as a corporate specialist and business development manager at Campbell Soup, Godiva, and 1-800-Flowers... Read More →
avatar for Jamie Carawan

Jamie Carawan

VP of Brand Menu & Culinary, Buffalo Wild Wings

Tuesday February 28, 2023 1:45pm - 2:30pm PST
Pacific Jewel Ballroom San Diego Sheraton Hotel & Marina
  Workshop